Pasta Pizza Riso and bread 10 results

Pizza, my first Latin lover

Do you like Pizza?  Do you know something of its interesting, fascinating history? Who invented Pizza? Do you need a little help to find a good answer?  No problem; "Dieta Mediterranea"  is here to help you to know more deeply one of the most popular foods in the world. Everybody in every ...

Risotto with pumpkin

Today your Mediterranean Diet Team suggests yu the recip of risotto with pumpkin, an easy and healthy recipe typical of Veneto (a region in the North of Italy)  Recipe Type: Risotto Cuisine: Veneto Author: Meddiet Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Ingredients ...

Rice and peas

The "rice and peas" is a typical recipe of the Venetian tradition. It is excellent in the spring because in this season we have the best peas, the main ingredient of this dish. The rice for this dish, however, is the nano vialone IGP, and not the classic Carnaroli, which has the characteristic to ...

Cooking the beets

Mediterranean Diet presents you today some valuable tips on cooking the beets and how to use and how to preserve the beets. Historical evidence Beet, also called "beetroot", is a native of North Africa, and was already known in 420 BC, as “beta”. During the centuries, the cultivation of ...

Easy rice recipe

Today your advisors s of Mediterranean Diet present you an easy rice recipe Risotto all'isolana Recipe Type: Rice Cuisine: Veneto Author: Meddiet Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Ingredients For 4 people 320 g Vialone Nano 7 dl meat broth (well ...

Lasagna or lasagne?

Today your advisors s of Mediterranean Diet present you:  Lasagna or lasagne? Lasagna or lasagne: it's a long story that of lasagna. The Romans made a pie with sweet ricotta and lagane (a kind of pasta near to Greek lasagne), pappardelle and subsequently spelled wheat semolina, which is ...

Lemon Zucchini Bread

Lemon Zucchini Bread Ingredients 1 1/2 cups shredded zucchini 3/4 cup white sugar 1 egg 1/2 cup vegetable oil 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon ground cinnamon 2 teaspoons lemon ...

Bella Italia Regionali Busiati trapanesi al pesto crudo

Bella Italia Regionali Busiati trapanesi al pesto crudo is one of the receipes of Bella Italia Regionali: a unique line of artisan products that represents the ancient culinary traditions of Italy’s 20 regions. Thanks to the slow drying process of the pasta, it conserves unsaturated not only ...

Rice with Potatoes and Mussel (Tiella)

Rice with Potatoes and Mussel (Tiella) Recipe Type: Rice Cuisine: Puglia Author: Meddiet Prep time: 1 hour Cook time: 15 mins Total time: 1 hour 15 mins Ingredients 1.5 kilograms of White potatoes 500 grams of Blue mussels 100 grams of Carnaroli rice 1 Onions 1 ...

Risotto with tastasal

Risotto with tastasal Recipe Type: Rice Cuisine: veneto Author: Meddiet Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Tastasal is a mixture of fresh ground pork, seasoned with salt and plenty of black pepper coarse crushed; this is the same dough used to make salami and ...