Pasta Pizza Riso and bread 10 results

Pizza, my first Latin lover

Do you like Pizza?  Do you know something of its interesting, fascinating history? Who invented Pizza? Do you need a little help to find a good answer?  No problem; "Dieta Mediterranea"  is here to help you to know more deeply one of the most popular foods in the world. Everybody in every corner of the world love Pizza. The origins of pizza is not always as easy and straightforward as you might think. There are different schools of thought about it. I will gladly present to you some of ...

Risotto with pumpkin

Today your Mediterranean Diet Team suggests yu the recip of risotto with pumpkin, an easy and healthy recipe typical of Veneto (a region in the North of Italy)  Recipe Type: Risotto Cuisine: Veneto Author: Meddiet Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Ingredients for Risotto with pumpkin (4 servings) 2 handfuls of rice per person (400 gr) 1 medium onion 1/2 cup dry white wine 1 liter of broth grated Parmesan cheese 2 knobs of butter 300 ...

Rice and peas

The "rice and peas" is a typical recipe of the Venetian tradition. It is excellent in the spring because in this season we have the best peas, the main ingredient of this dish. The rice for this dish, however, is the nano vialone IGP, and not the classic Carnaroli, which has the characteristic to be very swell during cooking thus absorbing more seasoning. Define the rice and peas is not easy. Even today many people wonder if this dish belongs to the category of risotto or soups: neither one ...

Cooking the beets

Mediterranean Diet presents you today some valuable tips on cooking the beets and how to use and how to preserve the beets. Historical evidence Beet, also called "beetroot", is a native of North Africa, and was already known in 420 BC, as “beta”. During the centuries, the cultivation of beets began to expand throughout Spain and France, thanks to the crops in monasteries and, only later, thanks to the farmers. In the fifteenth century it came to the rest of Europe, where, initially, it ...

Easy rice recipe

Today your advisors s of Mediterranean Diet present you an easy rice recipe Risotto all'isolana Recipe Type: Rice Cuisine: Veneto Author: Meddiet Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Ingredients For 4 people 320 g Vialone Nano 7 dl meat broth (well degreased) 150 gr. pork loin lean (if fat will blanched before use) 150 gr, lean veal 40 gr butter 50 gr. grated parmesan 20 gr. butter and Parmesan separately ground cinnamon 1 ...

Lasagna or lasagne?

Today your advisors s of Mediterranean Diet present you:  Lasagna or lasagne? Lasagna or lasagne: it's a long story that of lasagna. The Romans made a pie with sweet ricotta and lagane (a kind of pasta near to Greek lasagne), pappardelle and subsequently spelled wheat semolina, which is still in use Lucania for soup. Are Lagane and laganelle poor ancestors of luxurious lasagna? Someone says" Sunday is not Sunday if on the table does not dominate the lasagna of my mother... And ...

Lemon Zucchini Bread

Lemon Zucchini Bread Ingredients 1 1/2 cups shredded zucchini 3/4 cup white sugar 1 egg 1/2 cup vegetable oil 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon ground cinnamon 2 teaspoons lemon zest Recipe Type: Bread Author: Meddiet Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Instructions for cooking Lemon Zucchini Bread Preheat oven to 325 degrees F (165 ...

Bella Italia Regionali Busiati trapanesi al pesto crudo

Bella Italia Regionali Busiati trapanesi al pesto crudo is one of the receipes of Bella Italia Regionali: a unique line of artisan products that represents the ancient culinary traditions of Italy’s 20 regions. Thanks to the slow drying process of the pasta, it conserves unsaturated not only the nutritional factors, but even the essence, taste and flavor. We source the most genuine and natural Pasta from different Italian regions. The shapes and recipes of the pasta is a result of ...

Rice with Potatoes and Mussel (Tiella)

Rice with Potatoes and Mussel (Tiella) Recipe Type: Rice Cuisine: Puglia Author: Meddiet Prep time: 1 hour Cook time: 15 mins Total time: 1 hour 15 mins Ingredients 1.5 kilograms of White potatoes 500 grams of Blue mussels 100 grams of Carnaroli rice 1 Onions 1 Tomatoes, San Marzano 50 grams of Parmigiano Reggiano, grated 50 grams of Dry bread crumbs 1 pinch of Parsley 1dash of Table salt 1 dash of White pepper Instructions Peel the ...

Risotto with tastasal

Risotto with tastasal Recipe Type: Rice Cuisine: veneto Author: Meddiet Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Tastasal is a mixture of fresh ground pork, seasoned with salt and plenty of black pepper coarse crushed; this is the same dough used to make salami and sausages. The women of the low plain of Verona (Isola della Scala, Trevenzuolo, Vigasio) used to prepare the risotto with tastasal to taste the pasta cold cuts before insaccarli. Since this test is derived ...