History 2 results

From Greek to Roman art of cooking

To makle an excursus from Greek to Roman art of cooking we have to introduce some information about history. Roman rule over most of the known world (ecumene) meant that Rome was to spread and hand down to posterity the art and literature of Greece wonderful that everything tells us about his daily life and gives us, with news on its ancient dinners, from those of the Mycenaean (XIII century BC) to the imaginative banquets of Hellenistic rulers, including the ability gastronomy, its famous ...

The history of food

The history of food originated when early man discovered the use of fire and learned to smoke, to roast or boil in was full of embers meat from animals that had hunted. Since then began also to collect rodents and molluscs, to shoot down birds, to fish, to make various edible plant species growing wild. Several millennia later discovered agriculture and cattle breeding. So his diet was enriched early cereal and a nutritious drink and refreshing as milk. He learned how to preserve meat of wild ...