A typical easy recipe from Verona
Torta Russa (Russian cake)
Prep time: 30 mins
Cook time: 50 mins
Total time: 1 hour 20 mins
The “Torta Russa” (Russian cake) is a typical cake of Verona, and consists of a shell of puff pastry stuffed with a paste made of almonds and macaroons (amaretti).
The South Tyrolean Chesnuts Hearts
In November there is a festival in Meran with stalls of handicrafts in the area and surroundings and products such as meats, cheeses, cakes of different backgrounds and the inevitable chestnuts. Her you can find the famous "South Tyrol Heart of Chesnut " that local people call "kastanienherz"
Sweet taste of grapes
Have you ever tasted the sweet taste of grapes? During the summer for our lunch and our dinner we have to choose fresh and digestible foods as they help our metabolism to cope better metabolic stress. Important is also the introduction of those elements that eliminate with sweating, such as ...
An Italian typical ricotta cake
Today your advisors of Mediterranean Diet present you an Italian typical ricotta cake
The Cassata siciliana recipe
One of the sweetest Italian typical ricotta cake date back to Arabic domination of Sicily (IX-XI century). The Arabs introduced in Palermo sugarcane, lemon, lime, bitter ...