Legends on the traditional Christmas cake from SouthTyrol
Let us see the legends on the traditional Christmas cake from Trentino SouthTyrol
The tradition of Zelten has been born in Central European in the 8th century.
A legend says that Zelten was prepared on December 13 and offered to the end of the holidays.
There is a manuscript of the 8th century that explained the recipe for Zelten "Take Candia grapes, raisins, pine nuts, almonds peeled cut for long, minutely chopped lemon peel, anise seeds, candied citrus peel, cinnamon, a little 'sugar and ...
The South Tyrolean Chesnuts Hearts
In November there is a festival in Meran with stalls of handicrafts in the area and surroundings and products such as meats, cheeses, cakes of different backgrounds and the inevitable chestnuts. Her you can find the famous "South Tyrol Heart of Chesnut " that local people call "kastanienherz"
The traditional Thanks festival in Meran
The Merano Grape Festival (Meraner Traubenfest in German) at the end of the harvest season is the oldest harvest festival in South Tyrol/Südtirol. Held ...
A typical easy recipe from Verona
Torta Russa (Russian cake)
Prep time: 30 mins
Cook time: 50 mins
Total time: 1 hour 20 mins
The “Torta Russa” (Russian cake) is a typical cake of Verona, and consists of a shell of puff pastry stuffed with a paste made of almonds and macaroons (amaretti).
250g puff pastry
150 gr of macaroons
150 grams of peeled almonds
150 grams of sugar
150 grams of flour
150 g butter
1 shot of liqueur amaretto di saronno
Sweet taste of grapes
Have you ever tasted the sweet taste of grapes? During the summer for our lunch and our dinner we have to choose fresh and digestible foods as they help our metabolism to cope better metabolic stress. Important is also the introduction of those elements that eliminate with sweating, such as mineral salts, trace elements and certain vitamins with the consequence of a state of general fatigue.
Eliminate high in fat and very elaborate foods but don't abolish them completely. Fruit and ...
An Italian typical ricotta cake
Today your advisors of Mediterranean Diet present you an Italian typical ricotta cake
The Cassata siciliana recipe
One of the sweetest Italian typical ricotta cake date back to Arabic domination of Sicily (IX-XI century). The Arabs introduced in Palermo sugarcane, lemon, lime, bitter orange, mandarin, almond. All these foods, together with ricotta, wich was produced in Sicily from the prehistoric times, were all the ingredients of this Italian typical ricotta cake, which initially ...
Fritole – Frittelle – are a Carnival sweet
Today your advisors of Mediterranean Diet present you:
Fritole - Frittelle - are a Carnival sweet typical of Veneto made with apples and sultanas
Undisputed queen of Venetian desserts, the pancake, or better "fritoa” lives his magic moment in Carnival. Always considered the national cake of the Serenissima Republic, "enjoyed" not only in Venice but throughout the Veneto-Friuli, almost at the gates of Milan, "and fritoa" was produced exclusively by fritoleri, that in the '600 ...