A classical tapa: spanish seafood salad
Today your Mediterranean Diet experts present to you a clssical tap: spanish seafood salad.
You can prepare for your summertime dinners.
Its original name is Salpicón de mariscos, a fresh seafood salad. You can serve it as a "finger food" in little bowls as a starter for your dinner or as your light main dish in larger quantity.
This dish is really quick and easy, moreover the result is excellent and will surprise your guests!
A classical tapa: spanish seafood salad - El salpicón
Bruschetta, the Olive Oil kingdom
Bruschetta, the Olive Oil kingdom, is an Italian appetizer consisting of grilled bread, chopped tomato, fresh basil and of course olive oil.
There are a lot of variations around the world, which may include mozzarella, vegetables, beans, cured meat, truffle sauce and so on. The fanatics of Bruschetta love to rub the bread with garlic before grilling, and add oregano just before serving. With this little trick all the intriguing flavours of the south of Italy are on top of a slice of ...