Aperitiv and starter 3 results

A classical tapa: spanish seafood salad

Today your Mediterranean Diet experts present to you a clssical tap: spanish seafood salad. You can prepare for your summertime dinners. Its original name is Salpicón de mariscos, a fresh seafood salad. You can serve it as a "finger food" in little bowls as a starter for your dinner or as your light main dish in larger quantity. This dish is really quick and easy, moreover the result is excellent and will surprise your guests! A classical tapa: spanish seafood salad - El salpicón This ...

Uova alla diavola

Dieta Mediterranea ti presenta oggi… Uova alla diavola Storia: L’uovo è sempre stato l’emblema di vita nuova, la metafora della rinascita dei corpi e della natura. Già gli Egiziani allevavano i polli e avevano inventato un sistema di incubazione artificiale delle uova, come testimonia lo storico greco Diodoro Siculo nella narrazione di un suo viaggio in Egitto e Varrone, nella sua opera “Rerum rusticarum libri”. I Cartaginesi mangiavano uova di struzzo, i Greci uova di ...

Bruschetta, the Olive Oil kingdom

Bruschetta, the Olive Oil kingdom, is an Italian appetizer consisting of grilled bread, chopped tomato, fresh basil and of course olive oil. There are a lot of variations around the world, which may include mozzarella, vegetables, beans, cured meat, truffle sauce and so on. The fanatics of Bruschetta love to rub the bread with garlic before grilling, and add oregano just before serving.  With this little trick all the intriguing flavours of the south of Italy are on top of a slice of ...