day : 02/10/2016 1 result

The secret of the perfect fried food

Groundnut oil and a hint of lemon: here is the secret of the perfect fried food Which is the secret of a perfect fried food in a healthy way and without sacrificing flavor? We asked an expert chef  of batters and arancine, the Sicilian Vincenzo Pizzurro, kitchen manager at the NH Hotel Palermo  of Sara Ficocelli. The kitchen combination is well known, but what's really surprising, when traveling in the beautiful Trinacria, it is that its delicacies made from oil and carbohydrates are not ...