month : 09/2016 1 result

Rice and peas

The "rice and peas" is a typical recipe of the Venetian tradition. It is excellent in the spring because in this season we have the best peas, the main ingredient of this dish. The rice for this dish, however, is the nano vialone IGP, and not the classic Carnaroli, which has the characteristic to be very swell during cooking thus absorbing more seasoning. Define the rice and peas is not easy. Even today many people wonder if this dish belongs to the category of risotto or soups: neither one ...