day : 09/11/2015 1 result

The Vezzena cheese

The Vezzena cheese is produced on the Folgaria, Lavarone and Luserna highland from very ancient times, always having great fame thanks to the excellent product and the possibility of dual use table and grating. Until the First World War Vezzena was the only cheese in Trentino used as a seasoning for soups and dumplings and as  chronicle tell us, it was one of the favorite cheeses by Emperor Franz Joseph. Raw milk semi-skimmed - from Brown Swiss or Alpine Grey cow - is processed with ...