Cooking the beets
Mediterranean Diet presents you today some valuable tips on cooking the beets and how to use and how to preserve the beets.
Beet, also called "beetroot", is a native of North Africa, and was already known in 420 BC, as “beta”. During the centuries, the cultivation of beets began to expand throughout Spain and France, thanks to the crops in monasteries and, only later, thanks to the farmers. In the fifteenth century it came to the rest of Europe, where, initially, it ...