year : 2015 44 results

Low Carb Chicken Recipes Made Easy

Do you have an interest in cooking? Or, are you interested for some of the low carb chicken recipes? If so, then you have found the right page for your need. We explain you how to cook low Carb Chicken Recipes Made Easy. Why? Obviously, it is for the main reason that in this article you will find ...

The Vezzena cheese

The Vezzena cheese is produced on the Folgaria, Lavarone and Luserna highland from very ancient times, always having great fame thanks to the excellent product and the possibility of dual use table and grating. Until the First World War Vezzena was the only cheese in Trentino used as a ...

Sweet taste of grapes

Have you ever tasted the sweet taste of grapes? During the summer for our lunch and our dinner we have to choose fresh and digestible foods as they help our metabolism to cope better metabolic stress. Important is also the introduction of those elements that eliminate with sweating, such as ...

Properties of honey

Today, Mediterranean Diet, present you a special article; this article is a treasure trove of advice and presents you with some invaluable hints and tips on properties of Honey and when you’re done reading you will understand why we call it “the miraculous honey“, a wonderful and special ...

Fish oil

The story  Fish oil was produced for the first time in England in 1775 extracting it from cod liver. In the 80s, thanks to the technology, the fish oil wasn't extracted from the liver any more, but from the body of the animal. It solved the problem of the toxicity of vitamin A mainly present in ...

Cuttlefish with peas

Mediterranean Diet presents to you today: some important advices about cuttlefish' properties. The cuttlefish: The cuttlefish is a cephalopod mollusk with an oval body, flattened and surrounded by a fin; from the body protrudes the head with 10 tentacles, two of which are longer, retractable ...

Cooking the beets

Mediterranean Diet presents you today some valuable tips on cooking the beets and how to use and how to preserve the beets. Historical evidence Beet, also called "beetroot", is a native of North Africa, and was already known in 420 BC, as “beta”. During the centuries, the cultivation of ...

Pea protein

It was from the peas that G. Mendel began long and thorough studies of hybridization and transmission of characters, then formulating the known laws of genetics, still accepted and completely accredited by the world of science.  The importance of peas is not limited to genetics: these legumes have ...

Strawberry the fruit of love

 Today your advisors  of Mediterranean Diet present you... Strawberry the fruit of Love "The strawberry grows underneath the nettle And wholesome berries thrive and ripen best Neighbour'd by fruit of baser quality." (W. Shakespeare, Henry V) HISTORICAL FACTS of "Strawberry the fruit of ...

How to cook artichokes

Today your advisors  of Mediterranean Diet present you the best way to cook the artichokes: " Artichokes alla Giudia" We think that the best way to cook artichokes is to cook them in the same way that most restaurants in Rome cook. We don't speak about stuffed artichokes but deep fried ...