day : 06/12/2014 2 results

Rice with Potatoes and Mussel (Tiella)

Rice with Potatoes and Mussel (Tiella) Recipe Type: Rice Cuisine: Puglia Author: Meddiet Prep time: 1 hour Cook time: 15 mins Total time: 1 hour 15 mins Ingredients 1.5 kilograms of White potatoes 500 grams of Blue mussels 100 grams of Carnaroli rice 1 Onions 1 Tomatoes, San Marzano 50 grams of Parmigiano Reggiano, grated 50 grams of Dry bread crumbs 1 pinch of Parsley 1dash of Table salt 1 dash of White pepper Instructions Peel the ...

Risotto with tastasal

Risotto with tastasal Recipe Type: Rice Cuisine: veneto Author: Meddiet Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Tastasal is a mixture of fresh ground pork, seasoned with salt and plenty of black pepper coarse crushed; this is the same dough used to make salami and sausages. The women of the low plain of Verona (Isola della Scala, Trevenzuolo, Vigasio) used to prepare the risotto with tastasal to taste the pasta cold cuts before insaccarli. Since this test is derived ...