The history of food
The history of food originated when early man discovered the use of fire and learned to smoke, to roast or boil in was full of embers meat from animals that had hunted. Since then began also to collect rodents and molluscs, to shoot down birds, to fish, to make various edible plant species growing wild.
Several millennia later discovered agriculture and cattle breeding. So his diet was enriched early cereal and a nutritious drink and refreshing as milk. He learned how to preserve meat of wild ...
The partners of the Mediterranean Diet Route
will found an European Association on Mediterranean Diet
comes from 7 countries
(Portugal, Spain, Italy, Greek, Cyprus, Slovania and Croazia)
has had the initial idea to create an association on Mediterranean Diet.
The philosophy of this cooperative we would like to spread in the reality of South Tyrol is:
- A philosophy of networks and relationships (CSI means cluster and social innovation) in the light ...
The influence of Mediterranean diet in epidemiology
The influence of Mediterranean diet in epidemiology is a research of Tammy YN Tong and Nita G Forouhi.
Tammy Tong is undertaking her doctoral studies (PhD) at the MRC Epidemiology Unit in Cambridge, UK. Her work is focused on assessing the applicability of the Mediterranean diet in the UK context, and in examining etiological associations of the diet with cardio-metabolic disorders and Nita Forouhi is the Group Leader of the nutritional epidemiology program at the MRC Epidemiology Unit in ...